At Coming Home Co. we ‘re all about ‘old school cool’. We celebrate the ways of the past by taking a simple and sincere approach to our food and service.
As our name suggests, we wanted to create a restaurant that felt like a home away from home. A place with an authentic sense of community that brings people together to enjoy and share our love of food.
We pride ourselves on making nutritious, healthy food with tasty, fresh and ethically sourced ingredients, served fast and efficiently, in an environment that is casual and welcoming. At Coming Home Co., we don’t encourage diets or calorie counting and we don’t follow food trends – quite the opposite actually.
We pride ourselves on being a business that supports local: local farmers, local food systems, local workers and the local community. We love serving healthy, seasonally led meals that don’t come with a fine dining price tag.
We know how to make a salad sing and our chefs have given a lot of time, love and life to the humble vegetable. We want to re-invent the way people think about vegetables and it’s something you can see and taste in our food. At Coming Home Co. we promote a well-balanced diet of protein, carbohydrates and vegetables, with no exclusions, particularly when it comes to taste!
We know our customers want – and deserve – friendly service that comes with a genuine smile, in a place that is cosy, yet modern.
We believe in food with purpose. That is, food that addresses both health and sustainability issues and is built upon a way of life that promotes harmony and balance.
Coming Home Co. is a celebration of real food and all its virtues, made the old-fashioned way – simple, fresh and tasty.