FISHBOWL was founded in 2016 with a simple goal - change fast food, change the culture. They now have 32 stores across NSW and VIC and QLD. Fishbowl specialise in made to order salads with a Japanese twist, they want to empower people to make healthier decisions by turning salads into a lifestyle.
Fishbowl caters to each and every appetite, from salmon sashimi, organic chicken, beef brisket, cooked miso salmon, mushroom, miso pumpkin, eggplant, tofu - they cover it all! You can build your bowl from scratch, or choose on of their signature dishes.