Mark Daniel’s is a family business created by Mark Canham, a wunderkind of Brisbane pastry. Studying under world-class chefs and celebrity patissier Adriano Zumbo, teenage Mark knew he was on the right track. Returning to Brisbane, Mark set up a commercial kitchen in his family home and began the production of his stellar range of macaroons.
Mark’s current macaroon menu includes items such as a pistachio and white chocolate number, a popcorn macaroon with salted butter cream filling, and a variety of fruit flavours like mango creame, and cherry & coconut confiture. The sweets don’t stop there; Mark Daniel's is also a proud producer of Croissants, Brownies, Thick Shakes, Cakes and other Patisserie products and Desserts.