FACE DOWN, BOWLS UP.
It started with Bao Hoang’s appetite for his mum’s rice paper rolls. It ends with the same recipe, but a new appetite: yours.
We’ve been making fresh Vietnamese food since forever. Just like Bao’s mum makes it. And her mum did. And hers. And hers.
SO BITE, CRUNCH, SLURP AND TASTE WITH US. AND KEEP YOUR ELBOWS ON THE TABLE. IT’S HOW WE ROLL.