From January 26th public holiday, we’re bringing back our beloved ribs in a big way!
Our ribs are dusted in a coffee-spiced rub, then heavily glazed in house-made Sweet-&-Spicy sauce. We then slow-cook them to perfection each and every time: tender, juicy, and falling off the bone! With chips and a side of coleslaw, you’ll be licking the plate clean!
At just $56 for a full rack and $34 for a half, you better get in quick this long weekend!
Book today and welcome The Bavarian’s ribs home!